🍽️ Creamy Parmesan Dressing

Name: Creamy Parmesan Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 3 tbsp white wine vinegar; 1 tsp hot mustard; 2 tbsp crème fraîche; 80 ml vegetable stock; 5 tbsp olive oil; salt; pepper (from the mill); sugar; 2 tbsp freshly grated parmesan

175 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

2 garlic cloves
3 tbsp white wine vinegar
1 tsp hot mustard
2 tbsp crème fraîche
80 ml vegetable stock
5 tbsp olive oil
salt
pepper (from the mill)
sugar
2 tbsp freshly grated parmesan

Instructions

1. Peel the garlic clove.
2. Place the garlic, vinegar, mustard, crème fraîche, broth, and oil into a blender.
3. Blend the mixture until it is smooth and fine.
4. Season the dressing with salt, pepper, and a pinch of sugar.
5. Gently fold in the freshly grated Parmesan cheese.
6. Taste the dressing again and adjust the seasoning if needed.
7. Serve the finished dressing with fresh leaf salad.

Nutrition per serving

kcal: 175
Protein: 2 g · Fett/Fat: 17 g · Carbs: 4 g