← All recipes

🍕 Crispy Pizza with Parma Ham and Arugula

829 kcal · 30 min · 4 servings

Crispy Pizza with Parma Ham and Arugula Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the onions and chop them very finely.
  2. 2. Peel the garlic and slice it into thin pieces.
  3. 3. Heat the olive oil in a small pot or pan.
  4. 4. Add the onions and garlic to the hot oil.
  5. 5. Sauté the vegetables over medium heat for 2 to 3 minutes until they become translucent.
  6. 6. Wash the tomatoes thoroughly.
  7. 7. Add the still wet tomatoes directly to the onions in the pot.
  8. 8. Cover the pot and simmer the tomatoes over medium heat for 10 to 12 minutes.
  9. 9. Season the tomato sauce with salt, pepper, and a pinch of sugar.
  10. 10. Wash the arugula thoroughly.
  11. 11. Spin-dry the arugula so that it is not wet.
  12. 12. Let the mozzarella drain well.
  13. 13. Cut the mozzarella into small pieces.
  14. 14. Divide the pizza dough into four equal parts.
  15. 15. Dust the work surface with flour.
  16. 16. Roll out each dough part into a pizza base about 1 cm thick.
  17. 17. Prepare store-bought pizza dough according to the package instructions.
  18. 18. Place two pizza bases on a lightly floured baking sheet.
  19. 19. Spread one tablespoon of pesto on each base.
  20. 20. Distribute the tomato sauce evenly over the pizza bases.
  21. 21. Distribute the mozzarella pieces on the pizzas.
  22. 22. Preheat the oven to 240 degrees (convection: 220 degrees, gas: level 4 to 5).
  23. 23. Place the pizzas on the lowest rack of the oven.
  24. 24. Bake the pizzas in two batches for 17 to 20 minutes.
  25. 25. Cut the ham into wide strips while the pizzas are baking.
  26. 26. Distribute the ham on the freshly baked pizzas.
  27. 27. Add the dry arugula to the pizzas.
  28. 28. Serve the pizzas immediately while hot.

Nutrition per serving