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🍽️ Bell Peppers Stuffed with Sheep's Cheese

537 kcal · 30 min · 4 servings

Bell Peppers Stuffed with Sheep's Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan.
  2. 2. Wash the bell peppers thoroughly.
  3. 3. Cut off the tops of the bell peppers.
  4. 4. Remove the inside of the peppers to hollow them out.
  5. 5. Brush four ovenproof ramekins with oil.
  6. 6. Place the hollowed-out bell peppers into the ramekins.
  7. 7. Dice the sheep's cheese into small cubes.
  8. 8. Mix the diced sheep's cheese with the cream cheese and the remaining olive oil.
  9. 9. Strip the rosemary needles from the stems.
  10. 10. Finely chop the rosemary needles.
  11. 11. Reserve a few rosemary needles for garnishing.
  12. 12. Add the chopped rosemary to the sheep's cheese and cream cheese mixture.
  13. 13. Season the filling with salt and pepper.
  14. 14. Taste the filling and adjust seasoning if needed.
  15. 15. Fill the bell peppers with the cheese mixture.
  16. 16. Smooth out the filling in the peppers.
  17. 17. Place the cut-off tops back onto the peppers.
  18. 18. Bake the stuffed peppers in the preheated oven for about 30 minutes.
  19. 19. Remove the tops of the peppers shortly before the end of the baking time.
  20. 20. Brown the filling briefly under the grill.
  21. 21. Sprinkle the finished peppers with the reserved rosemary needles.
  22. 22. Serve the bell peppers hot.

Nutrition per serving