← All recipes

🍽️ Stuffed Bell Peppers with Grilled Halloumi

364 kcal · 30 min · 4 servings

Stuffed Bell Peppers with Grilled Halloumi Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 250 degrees Celsius with top and bottom heat.
  2. 2. Wash the bell peppers thoroughly.
  3. 3. Cut the bell peppers in half lengthwise.
  4. 4. Remove the seeds and white inner membranes from the halves.
  5. 5. Place the pepper halves with the curved side facing up on a baking sheet lined with baking paper.
  6. 6. Put the tray into the preheated oven.
  7. 7. Grill the peppers until the skin turns black and starts to blister.
  8. 8. Take the bell peppers out of the oven.
  9. 9. Cover the hot pepper halves with a damp kitchen towel.
  10. 10. Let the peppers rest for a short time.
  11. 11. Peel the black skin off the pepper halves.
  12. 12. Set the peeled pepper halves aside.
  13. 13. Preheat the grill.
  14. 14. Cut the halloumi cheese into strips about two centimeters wide.
  15. 15. Rinse the basil briefly under running water.
  16. 16. Shake the basil dry.
  17. 17. Pick the basil leaves off the stems.
  18. 18. Slice the olives into thin rings.
  19. 19. Let the anchovies drain well.
  20. 20. Cut the anchovy fillets in half.
  21. 21. Place a cheese strip on one pepper half.
  22. 22. Distribute some olive rings on the cheese.
  23. 23. Place half an anchovy fillet on top.
  24. 24. Add a few basil leaves.
  25. 25. Season the filling with freshly ground pepper.
  26. 26. Drizzle some vinegar over the filling.
  27. 27. Fold the other pepper half over the top.
  28. 28. Tie the pepper securely with kitchen twine.
  29. 29. Place the stuffed pepper on the hot grill.
  30. 30. Grill the pepper all around for about six minutes.
  31. 31. Take the pepper off the grill.
  32. 32. Place the pepper on a plate.
  33. 33. Drizzle some olive oil over the finished pepper.
  34. 34. Serve the pepper immediately.

Nutrition per serving