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🍽️ Pepper Chicken with Spätzle

897 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Divide the chicken into portions.
  2. 2. Rinse the meat pieces.
  3. 3. Pat the meat dry with a kitchen towel.
  4. 4. Peel the onions.
  5. 5. Peel the garlic.
  6. 6. Finely chop the onions and garlic.
  7. 7. Wash the peppers.
  8. 8. Halve the peppers.
  9. 9. Remove the seeds from the peppers.
  10. 10. Cut the pepper flesh into small cubes.
  11. 11. Peel the parsley root.
  12. 12. Peel the carrot.
  13. 13. Finely dice the parsley root.
  14. 14. Finely dice the carrot.
  15. 15. Heat the oil in a large pot.
  16. 16. Add the onion and garlic cubes to the pot.
  17. 17. Fry the onions and garlic until light brown.
  18. 18. Add the pepper cubes.
  19. 19. Sauté the peppers briefly.
  20. 20. Add the carrot and parsley root cubes.
  21. 21. Mix everything well.
  22. 22. Pour in the poultry stock.
  23. 23. Place the chicken portions in the pot.
  24. 24. Cook the chicken while you prepare the spätzle.
  25. 25. Put flour and salt in a bowl.
  26. 26. Stir the flour with a little water to form a smooth batter.
  27. 27. Knead the eggs into the dough.
  28. 28. Add the remaining water gradually.
  29. 29. Continue stirring until a thick dough forms.
  30. 30. Knead the dough on the highest setting with a hand mixer.
  31. 31. Continue kneading until the dough throws bubbles.
  32. 32. Heat plenty of salted water in a large pot.
  33. 33. Fill some dough into a spätzle press.
  34. 34. Press the spätzle into the simmering water.
  35. 35. Let the spätzle come to a boil once.
  36. 36. Drain the spätzle.
  37. 37. Shock the spätzle with cold water.
  38. 38. Let the spätzle drain.
  39. 39. Repeat the process until the dough is used up.
  40. 40. Toss the spätzle in a pan with butter shortly before serving.
  41. 41. Heat the spätzle in the butter until they are hot.

Nutrition per serving