🍽️ Crispy Chicken with Pepper Sauce

Name: Crispy Chicken with Pepper Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Chicken (approx. 1 kg each); Salt; Pepper (from the mill); 1 tsp Paprika powder (sweet); 3 tbsp Rapeseed oil; 1 tsp Honey; 3 large red bell peppers; 1 tbsp Sugar; 2 tbsp light soy sauce; 2 tbsp Lemon juice; 50 ml Chicken broth; Cayenne pepper; 1 handful Parsley

648 kcal · 30 min · 4 servings

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Ingredients

2 Chicken (approx. 1 kg each)
Salt
Pepper (from the mill)
1 tsp Paprika powder (sweet)
3 tbsp Rapeseed oil
1 tsp Honey
3 large red bell peppers
1 tbsp Sugar
2 tbsp light soy sauce
2 tbsp Lemon juice
50 ml Chicken broth
Cayenne pepper
1 handful Parsley

Instructions

1. Set your oven to 200 degrees Celsius with fan setting and preheat it.
2. Rinse the chicken under cold running water and pat it completely dry with a kitchen towel.
3. Cut the chicken into four equal portions using sharp kitchen or poultry shears.
4. Season all meat pieces generously with salt, pepper, and paprika powder.
5. Pour a splash of oil into a roasting pan and place the seasoned chicken pieces inside.
6. Place the roasting pan in the preheated oven and bake the chicken for 45 to 50 minutes.
7. Remove the chicken after 20 minutes of baking time and brush it with honey.
8. Put the chicken back into the oven.
9. Briefly increase the oven temperature and turn on the grill function to make the skin crispy.
10. Rinse the bell peppers under cold running water.
11. Halve the bell peppers lengthwise and remove the seeds and white inner membranes.
12. Cut the pepper flesh into small cubes.
13. Put the sugar and one tablespoon of water into a pan and melt it over medium heat.
14. Add the pepper cubes to the pan and deglaze with soy sauce, lemon juice, and chicken broth.
15. Season the sauce with salt and cayenne pepper and let it simmer briefly.
16. Remove the four chicken pieces from the oven and place them on a plate.
17. Pour the released meat juices from the plate into the pan with the pepper cubes.
18. Rinse the parsley under cold running water and shake it dry.
19. Chop the parsley finely.
20. Place half a chicken on each preheated plate.
21. Top with the pepper cubes and sauce.
22. Sprinkle with the chopped parsley.

Nutrition per serving

kcal: 648
Protein: 121 g · Fett/Fat: 12 g · Carbs: 11 g