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🍽️ Veal Rolls with Pepper and Ham

545 kcal · 30 min · 4 servings

Ingredients

• 8 thin veal cutlets (approx. 80 g each)
• salt
• pepper (from the mill)
• 8 tsp tomato paste
• 1 small red bell pepper
• 1 green bell pepper
• 100 g cat ham (thinly sliced)
• wooden skewers
• 2 tbsp olive oil
• 200 ml white wine
• thyme sprig
• 1 tbsp small capers

Instructions

1. 1. Pound the veal cutlets flat using a meat mallet.
2. 2. Season the meat slices with salt and pepper.
3. 3. Spread one teaspoon of tomato paste onto each cutlet.
4. 4. Quarter the bell peppers and remove the seeds.
5. 5. Remove all white inner membranes from the peppers.
6. 6. Rinse the pepper pieces under running water.
7. 7. Cut the peppers into thin strips.
8. 8. Distribute the ham strips over the meat slices.
9. 9. Place the pepper strips on top of the ham.
10. 10. Roll up the meat slices tightly.
11. 11. Secure the rolls with wooden skewers.
12. 12. Heat olive oil in a large pan.
13. 13. Fry the rolls on all sides until browned.
14. 14. Deglaze the meat with wine.
15. 15. Add fresh thyme sprigs.
16. 16. Simmer the rolls covered for about ten minutes.
17. 17. Add the capers to the pan.
18. 18. Season the dish with salt and pepper to taste.
19. 19. Serve the rolls with sautéed vegetables.

Nutrition per serving

• kcal: 545
• Protein: 91 g · Fett/Fat: 14 g · Carbs: 4 g