🥗 Pepper Feta Salad

Name: Pepper Feta Salad
Total time: 30 min
Yield: 4 servings
Ingredients: Frisée lettuce; 1 small yellow and red bell pepper; 1 tomato; 2 red onions; 100 g pitted black olives; 100 g feta cheese; thyme; 3 tbsp lemon juice; 1 tsp honey; 1 tsp hot mustard; 5 tbsp oil; salt; pepper from the mill

255 kcal · 30 min · 4 servings

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Ingredients

Frisée lettuce
1 small yellow and red bell pepper
1 tomato
2 red onions
100 g pitted black olives
100 g feta cheese
thyme
3 tbsp lemon juice
1 tsp honey
1 tsp hot mustard
5 tbsp oil
salt
pepper from the mill

Instructions

1. Wash the frisée lettuce, bell peppers, and tomatoes thoroughly. Tear the lettuce into small, bite-sized pieces and cut the bell peppers into small cubes.
2. Cut the tomato into eight wedges. Peel the onions and slice them into rings. Arrange everything on a large platter. Scatter the olives, crumble the sheep's cheese over it, and sprinkle the thyme leaves on top.
3. Whisk together the lemon juice, honey, mustard, and oil to make the dressing. Season the sauce with salt and pepper, and pour it over the salad.

Nutrition per serving

kcal: 255
Protein: 6 g · Fett/Fat: 22 g · Carbs: 6 g