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🍽️ Sweet and Spicy Beef with Pineapple and Noodles

587 kcal · 30 min · 4 servings

Sweet and Spicy Beef with Pineapple and Noodles Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the pineapple and remove the hard core.
  2. 2. Cut the pineapple flesh into small cubes.
  3. 3. Rinse the meat briefly with water.
  4. 4. Pat the meat dry with a kitchen towel.
  5. 5. Cut the meat into thin strips.
  6. 6. Place the meat in a bowl.
  7. 7. Add the pineapple cubes to the meat.
  8. 8. Pour 2 to 3 tablespoons of soy sauce over it.
  9. 9. Add 1 tablespoon of oil to the bowl.
  10. 10. Mix everything well together.
  11. 11. Cover the bowl.
  12. 12. Place the bowl in the refrigerator for about 1 hour.
  13. 13. Cook the noodles according to the package instructions.
  14. 14. Drain the noodles.
  15. 15. Let the noodles drain well.
  16. 16. Cut the noodles into shorter pieces if desired.
  17. 17. Wash the bell peppers.
  18. 18. Halve the bell peppers.
  19. 19. Remove the seeds from the bell peppers.
  20. 20. Cut the bell peppers into thin strips.
  21. 21. Wash the spring onions.
  22. 22. Trim the spring onions.
  23. 23. Cut the spring onions diagonally into rings.
  24. 24. Rinse the sprouts.
  25. 25. Let the sprouts drain.
  26. 26. Heat the remaining oil in a wok.
  27. 27. Fry the meat with the pineapple briefly.
  28. 28. Continue frying until the meat changes color.
  29. 29. Add the bell pepper strips.
  30. 30. Add the spring onion rings.
  31. 31. Add the sprouts to the wok.
  32. 32. Pour the rice wine into the wok.
  33. 33. Cook the vegetables while stirring for 2 to 3 minutes.
  34. 34. Mix the noodles with the sesame seeds.
  35. 35. Add the noodles to the meat and vegetable mixture.
  36. 36. Season the dish with soy sauce.
  37. 37. Season the dish with chili sauce.
  38. 38. Distribute the dish onto plates.
  39. 39. Garnish the dish with mint.

Nutrition per serving