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🥗 Fresh Salad with Paprika and Orange

203 kcal · 30 min · 4 servings

Ingredients

• 2 bell peppers (red)
• 1 small oak leaf lettuce (or Batavia)
• 2 chicory
• 3 oranges
• 2 balls mozzarella
• 4 tbsp olive oil
• 1 orange (juice)
• 2 tbsp honey
• 2 tbsp mustard (medium hot)
• 2 tbsp white wine vinegar (mild)
• salt
• pepper

Instructions

1. 1. Wash the paprika thoroughly.
2. 2. Cut the paprika in half.
3. 3. Remove the inside and the seeds.
4. 4. Cut the paprika into thin strips.
5. 5. Wash the leaf salad.
6. 6. Separate the salad into individual leaves.
7. 7. Shake the salad dry.
8. 8. Wash the chicory.
9. 9. Separate the chicory into individual leaves.
10. 10. Cut some chicory leaves into strips.
11. 11. Keep the rest of the chicory as whole leaves.
12. 12. Peel the oranges completely with a sharp knife.
13. 13. Slice the orange flesh into rounds.
14. 14. Place the leaf salad on a large plate.
15. 15. Arrange the whole chicory leaves on the salad.
16. 16. Place the paprika strips on top.
17. 17. Distribute the orange slices on the salad.
18. 18. Sprinkle the salad with the chicory strips.
19. 19. Put all ingredients for the vinaigrette into a blender.
20. 20. Mix the vinaigrette well.
21. 21. Serve the vinaigrette separately with the salad.

Nutrition per serving

• kcal: 203
• Protein: 8 g · Fett/Fat: 12 g · Carbs: 14 g