← All recipes

🍽️ Paprika, Corn and Cheese Salad

685 kcal · 30 min · 4 servings

Ingredients

• 250 g Gouda
• 100 g Emmentaler
• 1 can corn kernels
• bell peppers (1 red and 1 green each)
• 2 onions
• 2 tbsp herb vinegar
• 4 tbsp olive oil
• 1 bunch chives
• salt
• pepper

Instructions

1. 1. Wash the peppers thoroughly.
2. 2. Cut the peppers in half lengthwise.
3. 3. Remove the core and seeds from the pepper halves.
4. 4. Slice the pepper halves into thin rings.
5. 5. Drain the corn in a colander.
6. 6. Remove the rind from the cheese.
7. 7. Cut the cheese into small cubes.
8. 8. Peel the onions.
9. 9. Slice the onions into thin rings.
10. 10. Place the pepper rings, corn, cheese cubes, and onion rings into a large bowl.
11. 11. Toss all ingredients in the bowl to mix them well.
12. 12. Place vinegar, oil, salt, and pepper into a small bowl.
13. 13. Whisk the marinade ingredients vigorously until combined.
14. 14. Pour the marinade evenly over the salad.
15. 15. Wash the chives thoroughly.
16. 16. Cut the chives into small rings.
17. 17. Sprinkle the chive rings over the finished salad.

Nutrition per serving

• kcal: 685
• Protein: 33 g · Fett/Fat: 53 g · Carbs: 18 g