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🍽️ Pepper-Corn Dip

166 kcal · 30 min · 4 servings

Ingredients

• 285 g corn (can; drained weight)
• 200 g green bell peppers (2 green bell peppers)
• 0.5 bunch chives
• 100 g aged Gouda (in a block)
• 400 g pizza tomatoes (can or Tetra Pak)
• salt
• sambal oelek (to taste)

Instructions

1. 1. Place the corn in a sieve.
2. 2. Let the corn drain well.
3. 3. Halve the sweet peppers.
4. 4. Remove the seeds from the sweet peppers.
5. 5. Wash the sweet peppers.
6. 6. Pat the sweet peppers dry.
7. 7. Dice the sweet peppers into small pieces.
8. 8. Wash the chives.
9. 9. Shake the chives dry.
10. 10. Cut the chives into small rings.
11. 11. Grate the cheese.
12. 12. Place the tomatoes with all their liquid into a bowl.
13. 13. Salt the tomatoes.
14. 14. Season the dip to taste with Sambal oelek for a savory kick.
15. 15. Fold the drained corn into the tomatoes.
16. 16. Fold the diced peppers into the mixture.
17. 17. Fold the grated Gouda into the mixture.
18. 18. Sprinkle the chive rings over the dip.
19. 19. Serve the dip.

Nutrition per serving

• kcal: 166
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 12 g