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🍽️ Paprika-Cheese Salad with Rice

680 kcal · 30 min · 4 servings

Ingredients

• 200 g Basmati or long-grain rice
• Peppers (1 red and 1 yellow, cleaned, seeded and cut into small diamonds)
• 200 g Cheese (Gouda, Emmental...), cut into cubes
• 2 tbsp Thyme leaves
• 2 tbsp White wine vinegar
• 5 tbsp Salad oil
• Salt
• Pepper (from the mill)

Instructions

1. 1. Place the rice in a sieve.
2. 2. Rinse the rice under running water.
3. 3. Put the rinsed rice into a pot.
4. 4. Add twice the amount of water to the rice.
5. 5. Bring the water and rice to a boil.
6. 6. Salt the water.
7. 7. Cover the pot.
8. 8. Reduce the heat to low.
9. 9. Let the rice steam until the liquid is absorbed.
10. 10. Let the rice cool down slightly.
11. 11. Whisk the oil with the vinegar.
12. 12. Add salt and pepper to the oil-vinegar mixture.
13. 13. Add the cooled rice to the dressing mixture.
14. 14. Add the thyme to the rice.
15. 15. Add the paprika strips to the rice.
16. 16. Mix everything well.
17. 17. Let the salad cool down completely.
18. 18. Let the salad marinate.
19. 19. Season the salad with salt and pepper to taste.
20. 20. Sprinkle the cheese cubes over the finished salad.

Nutrition per serving

• kcal: 680
• Protein: 22 g · Fett/Fat: 38 g · Carbs: 62 g