🥤 Fresh Paprika Yoghurt Drink

Name: Fresh Paprika Yoghurt Drink
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 bunch chives; 100 g yoghurt (1.5% fat); 0.5 tsp paprika powder (mild sweet); 0.5 tsp paprika powder (rose hot); 1 small pinch paprika paste; 1 pinch salt; 125 ml mineral water (ice cold); Also: ice cubes

50 kcal · 30 min · 4 servings

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Ingredients

0.5 bunch chives
100 g yoghurt (1.5% fat)
0.5 tsp paprika powder (mild sweet)
0.5 tsp paprika powder (rose hot)
1 small pinch paprika paste
1 pinch salt
125 ml mineral water (ice cold)
Also: ice cubes

Instructions

1. Wash the chives thoroughly.
2. Shake the chives dry.
3. Set aside a few whole stems for decoration.
4. Cut the remaining chives into very fine rings.
5. Place the yoghurt in a tall container.
6. Add the fine chive rings.
7. Add paprika powder.
8. Add paprika paste.
9. Season the mixture with salt.
10. Blend everything with a hand blender until frothy.
11. Pour the mixture into a glass.
12. Pour in mineral water.
13. Add ice cubes to the glass.
14. Garnish the drink with the reserved chive stems.
15. Enjoy the drink immediately.

Nutrition per serving

kcal: 50
Protein: 4 g · Fett/Fat: 1 g · Carbs: 4 g