← All recipes

🍲 Pepper Minced Meat Soup with Sheep's Cheese

435 kcal · 30 min · 4 servings

Ingredients

• 2 onions
• 2 garlic cloves
• 2 red bell peppers
• 2 tbsp olive oil
• 250 g minced beef
• salt
• pepper
• 2 tsp rose hot paprika powder
• 2 tsp sweet paprika powder
• 15 g spelt whole wheat flour (1 tbsp)
• 700 ml vegetable broth
• 250 g feta
• 0.5 bunch mixed Mediterranean herbs (e.g. basil, thyme, rosemary)
• 10 g chives (0.5 bunch)
• 60 g ajvar (pepper paste; jar)

Instructions

1. 1. Peel the onions and the garlic.
2. 2. Finely chop the onions and the garlic.
3. 3. Wash the bell peppers.
4. 4. Remove the seeds and the core of the bell peppers.
5. 5. Cut the bell peppers into small cubes.
6. 6. Heat one tablespoon of oil in a pot.
7. 7. Fry the minced meat until crumbly over medium to high heat.
8. 8. Season the meat with salt and pepper.
9. 9. Add one teaspoon of rose-spiciness paprika powder.
10. 10. Add one teaspoon of sweet paprika powder.
11. 11. Remove the meat from the pot.
12. 12. Set the meat aside.
13. 13. Add the remaining oil to the pot.
14. 14. Sauté the onions and garlic until translucent over medium heat.
15. 15. Add the bell pepper cubes.
16. 16. Mix the peppers with the remaining paprika powder.
17. 17. Stir in the flour.
18. 18. Let the mixture sweat for one minute.
19. 19. Pour in the broth.
20. 20. Simmer the soup over low heat for about 15 minutes.
21. 21. Cut the feta into cubes.
22. 22. Wash the herbs.
23. 23. Shake the herbs dry.
24. 24. Chop the herbs.
25. 25. Roll the feta cubes in the chopped herbs.
26. 26. Wash the chives.
27. 27. Shake the chives dry.
28. 28. Cut the chives into small rings.
29. 29. Add ajvar to the soup.
30. 30. Add 100 grams of feta to the soup.
31. 31. Puree the soup finely.
32. 32. Stir in the minced meat.
33. 33. Let the soup warm up again.
34. 34. Season the soup with salt and pepper to taste.
35. 35. Fill the soup into four deep bowls.
36. 36. Sprinkle the soup with the remaining feta.
37. 37. Sprinkle the soup with the chives.

Nutrition per serving

• kcal: 435
• Protein: 26 g · Fett/Fat: 31 g · Carbs: 13 g