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🥤 Fresh Paprika Mint Juice

96 kcal · 30 min · 4 servings

Ingredients

• 1 sprig mint
• 200 g green bell peppers (1 green bell pepper)
• 200 g yellow bell peppers (1 yellow bell pepper)
• 250 g juicy oranges (2 juicy oranges)
• Also: ice cubes

Instructions

1. 1. Wash the mint thoroughly.
2. 2. Shake the mint dry.
3. 3. Pluck the mint leaves from the stems.
4. 4. Halve the bell peppers.
5. 5. Remove the inside and seeds of the pepper.
6. 6. Wash the deseeded pepper pieces.
7. 7. Cut the pepper into quarters.
8. 8. Halve the oranges.
9. 9. Squeeze the juice from the oranges.
10. 10. Crush the ice cubes finely.
11. 11. Put the crushed ice into a glass.
12. 12. Juice the pepper quarters.
13. 13. Add the pepper juice to the glass with the ice.
14. 14. Add the orange juice to the glass.
15. 15. Stir the juices well.
16. 16. Garnish the drink with the mint leaves.

Nutrition per serving

• kcal: 96
• Protein: 3 g · Fett/Fat: 1 g · Carbs: 17 g