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🍽️ Roasted Peppers with Burrata

296 kcal · 30 min · 4 servings

Ingredients

• 4 red bell peppers
• 4 tbsp olive oil
• salt
• pepper
• 0.5 bunch parsley (10 g)
• 60 g caper berries (jar; drained weight)
• 250 g burrata

Instructions

1. 1. Wash the bell peppers thoroughly.
2. 2. Remove the stems and the inside of the bell peppers.
3. 3. Cut the bell peppers into four equal pieces.
4. 4. Line a baking tray with baking paper.
5. 5. Spread the pepper pieces evenly on the tray.
6. 6. Put two tablespoons of olive oil into a small bowl.
7. 7. Drizzle the pepper pieces with the olive oil.
8. 8. Season the peppers with salt and pepper to taste.
9. 9. Preheat the oven to 220 degrees.
10. 10. If you have a fan oven, set the temperature to 200 degrees.
11. 11. If you have a gas oven, set it to level 4.
12. 12. Place the tray with the peppers into the preheated oven.
13. 13. Bake the peppers for about ten minutes.
14. 14. Take the bell peppers out of the oven.
15. 15. Place the roasted pepper pieces on a serving plate.
16. 16. Wash the fresh parsley under running water.
17. 17. Shake the parsley dry.
18. 18. Chop the parsley coarsely.
19. 19. Spread the chopped parsley over the pepper pieces.
20. 20. Take a jar of caper berries.
21. 21. Distribute the caper berries on the peppers.
22. 22. Take a ball of Burrata cheese.
23. 23. Tear the cheese into small, irregular pieces.
24. 24. Place the cheese pieces on the peppers.
25. 25. Take the remaining olive oil.
26. 26. Drizzle the entire dish with the oil once more.
27. 27. Serve the antipasti immediately.

Nutrition per serving

• kcal: 296
• Protein: 13 g · Fett/Fat: 24 g · Carbs: 8 g