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🍽️ Fruity Jam Made from Papaya and Orange

26 kcal · 30 min · 4 servings

Fruity Jam Made from Papaya and Orange Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the papayas completely.
  2. 2. Cut the peeled papayas in half.
  3. 3. Remove the seeds from the inside of the papaya halves.
  4. 4. Cut the papaya flesh into small cubes.
  5. 5. Peel the oranges thickly so that no white pith remains on the fruit flesh.
  6. 6. Carefully separate the orange fruit segments from the membranes.
  7. 7. Add the orange pieces to the papaya cubes in a bowl.
  8. 8. Squeeze the empty orange membranes firmly to extract the juice.
  9. 9. Mix the squeezed orange juice with the fruit pieces.
  10. 10. Weigh the entire fruit mixture. It should weigh approximately 1.3 kilograms.
  11. 11. Add the pectin sugar to the fruit mixture.
  12. 12. Stir everything thoroughly to ensure the sugar dissolves.
  13. 13. Let the mixture rest for about 2 hours.
  14. 14. Meanwhile, take 4 screw-top jars with a capacity of 400 milliliters each.
  15. 15. Rinse the jars along with their lids with boiling water.
  16. 16. Place the jars upside down on a kitchen towel to let them drain.
  17. 17. Pour the rested papaya-orange mixture into a cooking pot.
  18. 18. Heat the mixture while stirring constantly until it boils.
  19. 19. Then let the jam boil vigorously for 4 minutes.
  20. 20. Continue stirring while cooking to prevent burning.
  21. 21. Fill the hot jam immediately into the prepared jars.
  22. 22. Seal the jars tightly with the lids.
  23. 23. Place the sealed jars upside down for 5 minutes.
  24. 24. Then place the jars upright on the work surface.
  25. 25. Store the jam sealed and in the dark. It will keep for about half a year.

Nutrition per serving