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🍽️ Bread Salad with Grilled Peaches, Tomatoes, and Goat Cheese

385 kcal · 30 min · 4 servings

Ingredients

• 3 peaches
• 600 g colorful cherry tomatoes
• 1 red bell pepper
• 2 sprigs basil
• 2 sprigs mint
• 1 red onion
• 4 slices spelt bread (50 g each)
• 5 tbsp olive oil
• 4 tbsp white wine vinegar
• salt
• pepper
• 200 g fresh goat cheese (45% fat in dry matter)

Instructions

1. 1. Rinse the peaches, tomatoes, bell pepper, and herbs under running water.
2. 2. Pat the vegetables and fruits dry with a kitchen towel.
3. 3. Cut the peaches in half and remove the pit.
4. 4. Cut the peach halves into wedges.
5. 5. Clean the tomatoes and cut them into smaller pieces if necessary.
6. 6. Halve the bell pepper and remove the inside.
7. 7. Dice the bell pepper into small cubes.
8. 8. Pluck the herb leaves off the stems.
9. 9. Peel the onion.
10. 10. Slice the onion into thin rings.
11. 11. Brush the bread slices with one tablespoon of olive oil.
12. 12. Brush the peach halves with one tablespoon of olive oil as well.
13. 13. Fry the bread and peaches in a grill pan over medium heat.
14. 14. Cook them for five minutes.
15. 15. Cook until distinct grill marks appear on the surface.
16. 16. Tear the fried bread into irregular pieces.
17. 17. Put the vinegar into a bowl.
18. 18. Add the remaining olive oil.
19. 19. Season the dressing with salt and pepper.
20. 20. Whisk the mixture vigorously.
21. 21. Arrange the prepared ingredients colorfully on plates or a large platter.
22. 22. Crumble the goat cheese with your hands.
23. 23. Sprinkle the goat cheese over the salad.
24. 24. Drizzle the salad with the dressing at the end.

Nutrition per serving

• kcal: 385
• Protein: 12 g · Fett/Fat: 21 g · Carbs: 35 g