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🍽️ Crunchy Bread Salad with Parmesan Chips

487 kcal · 30 min · 4 servings

Ingredients

• 2 bell peppers
• 5 tomatoes
• 2 garlic cloves
• 3 tbsp basil (cut into strips)
• 8 slices white bread
• 300 g Parmesan
• salt
• pepper
• olive oil
• red wine vinegar

Instructions

1. 1. Line a baking sheet with parchment paper.
2. 2. Lightly grease the paper with olive oil.
3. 3. Place small mounds of cheese onto the paper.
4. 4. Ensure the mounds are about 1/2 cm high and 6 cm wide.
5. 5. Preheat the oven to 200 degrees convection.
6. 6. Bake the cheese mounds in the oven.
7. 7. Remove the chips as soon as the surface is lightly browned.
8. 8. Ensure the cheese strands have fused together.
9. 9. Prevent the cheese from melting completely.
10. 10. Let the chips cool.
11. 11. Peel the garlic cloves.
12. 12. Chop the garlic finely.
13. 13. Wash the bell peppers.
14. 14. Halve the bell peppers.
15. 15. Remove the seeds from the bell peppers.
16. 16. Cut the bell peppers into thin strips.
17. 17. Wash the tomatoes.
18. 18. Slice the tomatoes.
19. 19. Cut the white bread into bite-sized cubes.
20. 20. Place the tomatoes, pepper strips, and bread cubes in a bowl.
21. 21. Whisk together 4 tablespoons of olive oil with 2 tablespoons of red wine vinegar.
22. 22. Add 2 tablespoons of water.
23. 23. Season the mixture with salt and pepper.
24. 24. Add the basil.
25. 25. Add the chopped garlic.
26. 26. Whisk everything to make a dressing.
27. 27. Pour the dressing over the vegetables and bread.
28. 28. Toss everything well.
29. 29. Adjust seasoning if needed.
30. 30. Plate the bread salad with the Parmesan chips.
31. 31. Serve the salad immediately.

Nutrition per serving

• kcal: 487
• Protein: 20 g · Fett/Fat: 30 g · Carbs: 30 g