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🍰 Fluffy Pancakes with Strawberry Salad and Vanilla Ice Cream

685 kcal · 30 min · 4 servings

Ingredients

• 2 Eggs
• 150 g Flour
• 300 ml Milk
• Butter (for frying)
• 1 Pinch Salt
• 200 g Strawberries
• 0.5 Lemon
• 1 Tbsp Sugar
• 1 Tbsp Grand Marnier
• Pomegranate seeds
• 4 Scoops Vanilla Ice Cream
• 2 Tbsp Whipping Cream

Instructions

1. 1. Thoroughly wash the strawberries under cold water.
2. 2. Remove the green stems and cut the berries in half.
3. 3. Place the halved strawberries into a bowl.
4. 4. Add the lemon juice, sugar, Grand Marnier (orange liqueur), and pomegranate seeds.
5. 5. Mix all ingredients well together.
6. 6. Let the strawberry mixture sit for about 20 minutes to allow the flavors to develop.
7. 7. Put the flour into a separate bowl.
8. 8. Slowly pour the milk into the flour.
9. 9. Stir the mixture with a spoon or whisk until no lumps remain and the batter is smooth.
10. 10. Crack the eggs and stir them into the batter.
11. 11. Add a pinch of salt.
12. 12. Check the consistency: The batter should flow easily off the spoon.
13. 13. Heat a pan and add some butter.
14. 14. Pour a portion of batter into the hot pan.
15. 15. Cook the pancake until golden brown on one side.
16. 16. Flip the pancake and cook until golden brown on the other side as well.
17. 17. Repeat this process until four pancakes are baked.
18. 18. Warm the serving plates in the oven or with hot water.
19. 19. Place a hot pancake on a pre-warmed plate.
20. 20. Place a scoop of vanilla ice cream directly on the pancake.
21. 21. Add the prepared strawberry mixture next to the pancake.
22. 22. Drizzle some whipped cream over the ice cream and strawberries.
23. 23. Serve the dish immediately while the pancake is still warm.

Nutrition per serving

• kcal: 685
• Protein: 19 g · Fett/Fat: 28 g · Carbs: 82 g