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🍰 Vanilla Panna Cotta with Homemade Raspberry Ice and Rhubarb

485 kcal · 30 min · 4 servings

Vanilla Panna Cotta with Homemade Raspberry Ice and Rhubarb Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the gelatin sheets in a bowl of cold water to soften.
  2. 2. Pour the cream into a saucepan.
  3. 3. Slice the vanilla pod lengthwise and scrape out the seeds with a knife.
  4. 4. Add the vanilla seeds, the empty pod, and the sugar to the cream.
  5. 5. Heat the mixture slowly and let it simmer gently for about 15 minutes.
  6. 6. Remove the saucepan from the heat and take out the vanilla pod.
  7. 7. Squeeze the soaked gelatin briefly and add it to the warm cream.
  8. 8. Stir until the gelatin has completely dissolved.
  9. 9. Pour the cream mixture into four to six small, cold-rinsed molds.
  10. 10. Place the molds in the refrigerator and let the panna cotta set for three to four hours.
  11. 11. Wash the rhubarb, peel it, and cut it into small pieces.
  12. 12. Blanch the rhubarb pieces for about six minutes in boiling sugar water.
  13. 13. Then let the rhubarb drain well.
  14. 14. Pick the raspberries and remove any stems or leaves.
  15. 15. Place the raspberries in a saucepan and mix them with the sugar and four tablespoons of water.
  16. 16. Bring the mixture to a brief boil over medium heat.
  17. 17. Puree the cooked raspberries and press the mixture through a fine sieve.
  18. 18. Put the raspberry mixture into an ice cream maker and freeze it.
  19. 19. Alternatively, you can put the mixture in a metal bowl and place it in the freezer for about four hours.
  20. 20. Stir the raspberry mixture vigorously every 30 minutes while it freezes.
  21. 21. Unmold the well-chilled panna cotta onto the dessert plates.
  22. 22. Drizzle some caramel syrup over the panna cotta.
  23. 23. Decorate the dessert with the prepared rhubarb pieces.
  24. 24. Place a caramel lattice on each panna cotta.
  25. 25. Place a scoop of raspberry ice on the lattice.
  26. 26. Decorate as desired and serve the dessert immediately.

Nutrition per serving