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🍰 Vanilla Panna Cotta with Fresh Strawberries and Toasted Almonds

523 kcal · 30 min · 4 servings

Ingredients

• 6 sheets white gelatin
• 1 vanilla pod
• 500 ml whipping cream
• 80 g sugar
• 300 g strawberries
• 2 tbsp sliced almonds

Instructions

1. 1. Place the gelatin in a bowl of cold water and let it bloom.
2. 2. Slice the vanilla pod lengthwise.
3. 3. Add the vanilla pod, the cream, and 60 grams of sugar to a pot.
4. 4. Bring the mixture to a boil on the stove.
5. 5. Immediately remove the pot from the heat.
6. 6. Squeeze the soaked gelatin well.
7. 7. Stir the gelatin into the hot cream until it has completely dissolved.
8. 8. Let the mixture cool for about 10 minutes.
9. 9. Remove the vanilla pod from the cream.
10. 10. Wash the strawberries thoroughly.
11. 11. Pat the strawberries dry with a cloth.
12. 12. Slice the strawberries thinly.
13. 13. Divide the strawberry slices evenly among four glasses.
14. 14. Pour the cooled vanilla cream over the strawberries.
15. 15. Place the glasses in the refrigerator, covered, for at least 4 hours.
16. 16. Place the sliced almonds in a dry pan.
17. 17. Toast the almonds without any added fat until they are golden brown.
18. 18. Remove the pan from the heat as soon as the almonds release a pleasant aroma.
19. 19. Sprinkle the toasted almonds over the panna cotta just before serving.

Nutrition per serving

• kcal: 523
• Protein: 7 g · Fett/Fat: 43 g · Carbs: 28 g