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🍰 Creamy Panna Cotta with Berry Topping

450 kcal · 30 min · 4 servings

Ingredients

• 6 sheets white gelatin
• 1 vanilla pod
• 500 ml whipping cream
• 3 level tbsp raw cane sugar
• 250 g mixed berries (strawberries, redcurrants and raspberries)
• 1 tbsp lemon juice
• 4 sheets mint (for garnishing)

Instructions

1. 1. Soak the gelatin leaves in a bowl of cold water.
2. 2. Slice the vanilla pod lengthwise and scrape out the seeds.
3. 3. Add the cream, sugar, vanilla pod, and vanilla seeds to a saucepan.
4. 4. Heat the mixture until it comes to a brief boil.
5. 5. Remove the saucepan from the heat.
6. 6. Squeeze the soaked gelatin well and stir it into the hot cream until fully dissolved.
7. 7. Let the vanilla cream cool down for about 10 minutes.
8. 8. Remove the vanilla pod from the mixture.
9. 9. Rinse four small glasses with cold water.
10. 10. Pour the vanilla cream into the glasses.
11. 11. Place the glasses covered in the refrigerator for at least 4 hours until the panna cotta is set.
12. 12. Wash the berries and remove any stems or leaves.
13. 13. Cut the berries into small pieces.
14. 14. Set aside four tablespoons of the berries to use for garnishing later.
15. 15. Puree the remaining berries finely with the lemon juice.
16. 16. Optionally press the berry puree through a fine sieve to make it completely smooth.
17. 17. Spread the berry puree over the cold panna cotta.
18. 18. Place the reserved whole berries on top.
19. 19. Garnish the dish with fresh mint leaves before serving.

Nutrition per serving

• kcal: 450
• Protein: 3 g · Fett/Fat: 40 g · Carbs: 20 g