← All recipes

🍽️ Crispy Mozzarella Slices with Tomato Relish

440 kcal · 30 min · 4 servings

Ingredients

• 3 Mozzarella (à 125 g)
• 1 Egg
• 2 tbsp Flour
• 4 tbsp Breadcrumbs
• 2 tbsp Olive oil
• 400 g Cherry tomatoes
• 3 Spring onions
• 2 tbsp Olive oil
• Salt
• Pepper (from the mill)
• 2 tbsp Basil

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Cut the tomatoes into halves or quarters.
3. 3. Trim the green ends off the spring onions.
4. 4. Wash the spring onions.
5. 5. Slice the spring onions into thin rings.
6. 6. Heat olive oil in a pan.
7. 7. Add the tomatoes and spring onions to the hot pan.
8. 8. Sauté the vegetables for a short time.
9. 9. Season the mixture with salt.
10. 10. Season the mixture with pepper.
11. 11. Stir the fresh basil into the vegetable mixture.
12. 12. Beat the egg in a shallow bowl.
13. 13. Spread the flour on a plate.
14. 14. Spread the breadcrumb crumbs on a separate plate.
15. 15. Let the mozzarella drain well.
16. 16. Cut the mozzarella into thick slices.
17. 17. Coat one mozzarella slice in the flour first.
18. 18. Then coat the floured slice in the egg mixture.
19. 19. Finally coat the egg-dipped slice in the breadcrumbs.
20. 20. Repeat the breading process for all mozzarella slices.
21. 21. Heat oil in a heavy pan.
22. 22. Fry the breaded slices until golden brown over medium heat.
23. 23. Place the finished mozzarella slices on plates.
24. 24. Garnish the slices with the sautéed tomato mixture.

Nutrition per serving

• kcal: 440
• Protein: 21 g · Fett/Fat: 32 g · Carbs: 19 g