🍽️ Golden Breaded Cheese with Cranberries

Name: Golden Breaded Cheese with Cranberries
Total time: 30 min
Yield: 4 servings
Ingredients: 125 g redcurrant jelly; 1 tbsp honey; 200 g cranberries; 600 g Oscypek (smoked Polish sheep cheese, alternatively goat cheese roll); 2 eggs; 100 g breadcrumbs; 4 tbsp oil

685 kcal · 30 min · 4 servings

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Ingredients

125 g redcurrant jelly
1 tbsp honey
200 g cranberries
600 g Oscypek (smoked Polish sheep cheese, alternatively goat cheese roll)
2 eggs
100 g breadcrumbs
4 tbsp oil

Instructions

1. Put the currant jelly and honey into a saucepan.
2. Add the cranberries.
3. Simmer the mixture over low heat for 8 to 10 minutes.
4. Let the sauce cool down completely.
5. Whisk the eggs in a shallow bowl.
6. Mix the breadcrumbs with the ground almonds in a second shallow bowl.
7. Dip each cheese slice first into the beaten eggs.
8. Then coat the cheese slices in the breadcrumb mixture.
9. Fry the breaded cheese slices in oil until golden brown on both sides.
10. Remove the finished cheese slices from the pan.
11. Arrange the cheese on plates.
12. Serve the cheese with the cooled cranberry sauce.

Nutrition per serving

kcal: 685
Protein: 33 g · Fett/Fat: 48 g · Carbs: 28 g