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🍽️ Crispy Shrimps with Harissa Dip

613 kcal · 30 min · 4 servings

Ingredients

• 1 bunch parsley
• 10 shrimp (kitchen-ready, deveined and peeled except for tail segment)
• 1 egg
• 50 g semolina
• 1 chili pepper (dried)
• 100 ml fish stock
• 1 garlic clove
• 1 shallot
• 1 tbsp oil
• 1 tbsp harissa
• sea salt
• oil (for frying)

Instructions

1. 1. Peel the shallot and the garlic clove.
2. 2. Finely chop the shallot and garlic.
3. 3. Heat 1 tablespoon of oil in a pan.
4. 4. Add the chopped onion mixture to the hot oil.
5. 5. Sauté the vegetables briefly.
6. 6. Add harissa paste and stir it in.
7. 7. Deglaze the mixture with fish stock.
8. 8. Let the sauce simmer until it becomes creamy.
9. 9. Season the sauce with salt.
10. 10. Wash the parsley and dry it thoroughly.
11. 11. Pluck the leaves from 2 parsley stems.
12. 12. Finely chop the parsley leaves.
13. 13. Mix the chopped parsley with semolina and the chopped chili pepper.
14. 14. Season the breading mixture with salt.
15. 15. Whisk an egg in a separate bowl.
16. 16. Dip the shrimps first into the whisked egg.
17. 17. Then roll the shrimps in the semolina-parsley mixture.
18. 18. Heat oil in a pan for frying.
19. 19. Fry the breaded shrimps for approx. 2-3 minutes in the hot oil.
20. 20. Remove the shrimps from the oil and let them drain on kitchen paper.
21. 21. Fry a few parsley leaves briefly in the hot oil.
22. 22. Let the fried parsley leaves drain on kitchen paper as well.
23. 23. Arrange the shrimps on plates.
24. 24. Garnish the shrimps with the fried parsley leaves.
25. 25. Drizzle the shrimps with the harissa sauce.
26. 26. Serve the dish immediately.

Nutrition per serving

• kcal: 613
• Protein: 57 g · Fett/Fat: 32 g · Carbs: 24 g