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🍽️ Crispy Breaded Pork Cutlets with Zucchini

656 kcal · 30 min · 4 servings

Ingredients

• 2 pork chops
• salt
• pepper (from the mill)
• 2 tbsp flour
• 1 egg
• 3 tbsp breadcrumbs
• 2 tbsp ghee
• 1 medium zucchini
• 1 red chili pepper
• 2 tbsp olive oil

Instructions

1. 1. Wash the zucchini and trim off the hard ends.
2. 2. Slice the zucchini into round pieces.
3. 3. Sprinkle the zucchini slices with a little salt.
4. 4. Let the zucchini sit for about 20 minutes.
5. 5. Then pat the zucchini slices dry with a kitchen towel.
6. 6. Heat olive oil in a frying pan.
7. 7. Fry the zucchini slices until golden yellow.
8. 8. Remove the zucchini from the pan and keep it warm.
9. 9. Halve the chili pepper lengthwise.
10. 10. Remove the seeds from the chili pepper.
11. 11. Dice the chili finely.
12. 12. Fry the chili in the remaining oil in the pan.
13. 13. Place the fried chili on top of the warm zucchini slices.
14. 14. Salt and pepper the pork cutlets.
15. 15. Put flour on a plate.
16. 16. Put beaten egg on a second plate.
17. 17. Put breadcrumbs on a third plate.
18. 18. Coat the cutlets first in the flour.
19. 19. Then coat the cutlets in the egg.
20. 20. Finally coat the cutlets in the breadcrumbs.
21. 21. Heat butter fat in a frying pan.
22. 22. Fry the breaded cutlets for about 4 minutes on each side until golden yellow.
23. 23. Remove the finished cutlets from the pan.
24. 24. Distribute the cutlets onto plates.
25. 25. Add the zucchini with the chili.
26. 26. Add a dollop of crème fraîche on each cutlet.
27. 27. Serve with baguette.

Nutrition per serving

• kcal: 656
• Protein: 52 g · Fett/Fat: 39 g · Carbs: 25 g