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🍽️ Crispy Breaded Cheese Balls

798 kcal · 30 min · 4 servings

Ingredients

• 500 g Cream cheese
• 200 g Quark
• 2 Egg yolks
• 50 g grated Parmesan
• 2 tbsp freshly chopped parsley
• 100 g Breadcrumbs (or Breadcrumbs)
• Salt
• Pepper (from the mill)
• Flour (for dredging)
• 2 Eggs
• Vegetable oil (for frying)

Instructions

1. 1. Preheat the oven to 200 degrees Celsius.
2. 2. Drain the quark well in a sieve to remove excess liquid.
3. 3. Thoroughly mix the cream cheese, drained quark, egg yolks, parmesan, and parsley in a bowl.
4. 4. If the mixture is too soft, add a few breadcrumbs until it is firm enough to shape.
5. 5. Season the mixture generously with salt and pepper.
6. 6. Shape the mixture into about 16 equal-sized balls.
7. 7. Place the balls on a plate and refrigerate them for 30 minutes.
8. 8. Take the balls out of the fridge and coat them in flour.
9. 9. Dip the floured balls through the beaten eggs.
10. 10. Then roll the balls in the remaining breadcrumbs until they are fully covered.
11. 11. Heat oil in a pan or pot for deep frying.
12. 12. Fry the cheese balls in the hot oil briefly until the coating is golden brown.
13. 13. Remove the balls from the oil and let them drain on kitchen paper.
14. 14. Serve the crispy cheese balls immediately.

Nutrition per serving

• kcal: 798
• Protein: 32 g · Fett/Fat: 63 g · Carbs: 26 g