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🍽️ Crispy Breaded Fish Balls

416 kcal · 30 min · 4 servings

Crispy Breaded Fish Balls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Place the potatoes in a pot with salted water.
  3. 3. Boil the potatoes for 25 to 30 minutes until they are tender.
  4. 4. Drain the cooking water.
  5. 5. Let the potatoes steam for a moment.
  6. 6. Press the potatoes through a potato ricer.
  7. 7. Fry the baguette pieces in hot butter until crispy.
  8. 8. Place the bread pieces on kitchen paper to absorb excess fat.
  9. 9. Chop the bread pieces roughly.
  10. 10. Rinse the fish briefly under cold water.
  11. 11. Pat the fish dry with a kitchen towel.
  12. 12. Cut the fish into large pieces.
  13. 13. Peel the garlic.
  14. 14. Put the fish, the mashed potatoes, the garlic, and the bread into the food processor.
  15. 15. Chop the ingredients in the food processor.
  16. 16. Ensure that the mixture does not become too fine.
  17. 17. Add the egg to the mixture.
  18. 18. Add the crème fraîche to the mixture.
  19. 19. Season the mixture with salt.
  20. 20. Season the mixture with pepper.
  21. 21. Add the basil to the mixture.
  22. 22. Knead everything into a moldable mass.
  23. 23. Stir in breadcrumbs if the mixture is too sticky.
  24. 24. Moisten your hands with a little water.
  25. 25. Form balls from the fish mixture.
  26. 26. Roll the balls in breadcrumbs.
  27. 27. Ensure that the balls are completely covered with breadcrumbs.
  28. 28. Heat the oil in the deep fryer to approximately 175 degrees Celsius.
  29. 29. Fry the fish balls in the deep fryer until golden brown.
  30. 30. Place the finished balls on kitchen paper.
  31. 31. Drain the excess fat.
  32. 32. Serve the fish balls with lemon wedges.
  33. 33. Serve the fish balls with aioli.

Nutrition per serving