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🍽️ Fluffy Pancakes with Fruity Spiced Oranges

363 kcal · 30 min · 4 servings

Ingredients

• 2 Oranges
• 1 Lime
• 20 g Cashew nuts
• 1 pinch Cinnamon
• 3 Eggs
• 1 pinch Salt
• 125 g Flour
• 1 tbsp Oat bran
• 1 pinch Baking powder
• 4 tbsp Milk
• 4 tbsp Sunflower oil
• Maple syrup (for serving)

Instructions

1. 1. Peel the oranges completely using a sharp knife and remove all white pith.
2. 2. Slice the orange flesh into thin rounds.
3. 3. Squeeze the lime and pour the juice directly over the orange slices.
4. 4. Roughly chop the cashew nuts.
5. 5. Mix the chopped cashews with the cinnamon and fold the mixture into the oranges.
6. 6. Set the orange mixture aside to let the flavors meld.
7. 7. Carefully separate the eggs so that the whites and yolks are distinct.
8. 8. Whip the egg whites with a pinch of salt until stiff peaks form.
9. 9. Combine the flour, bran, and baking powder in a bowl.
10. 10. Add the egg yolks and milk to the flour mixture and stir until you have a thick batter.
11. 11. Gently fold the whipped egg whites into the batter.
12. 12. Heat some oil in a hot frying pan.
13. 13. Drop small portions of the batter into the pan using a spoon.
14. 14. Fry the pancakes until golden brown on both sides.
15. 15. Stack the finished pancakes on a plate.
16. 16. Serve the pancakes best immediately.
17. 17. Drizzle some maple syrup over the pancakes.
18. 18. Serve the marinated oranges as a side dish.

Nutrition per serving

• kcal: 363
• Protein: 11 g · Fett/Fat: 17 g · Carbs: 39 g