🍽️ Classic Paella with Seafood and Meat

Name: Classic Paella with Seafood and Meat
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tsp. Saffron (0.1 g); 1 Onion; 1 Clove of garlic; 150 g green peas (frozen); 1 Bell pepper; 150 g brown mushrooms; 2 Tomatoes; 250 g chicken breast fillet; 200 g white fish fillet (e.g. cod); 150 g Shrimp (peeled and deveined); 500 g cooked mussels; 4 tbsp Olive oil; 300 g Paella rice; 200 ml dry white wine (or vegetable broth); 800 ml Meat broth; 1 tbsp Butter; Salt; Pepper (from the mill); 1 dash Lemon juice

722 kcal · 30 min · 4 servings

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Ingredients

1 tsp. Saffron (0.1 g)
1 Onion
1 Clove of garlic
150 g green peas (frozen)
1 Bell pepper
150 g brown mushrooms
2 Tomatoes
250 g chicken breast fillet
200 g white fish fillet (e.g. cod)
150 g Shrimp (peeled and deveined)
500 g cooked mussels
4 tbsp Olive oil
300 g Paella rice
200 ml dry white wine (or vegetable broth)
800 ml Meat broth
1 tbsp Butter
Salt
Pepper (from the mill)
1 dash Lemon juice

Instructions

1. Soak the saffron in three tablespoons of lukewarm water.
2. Peel the onion and garlic and chop them finely.
3. Let the peas thaw.
4. Wash the peppers, halve them, remove the seeds and white inner walls, and slice them into thin strips.
5. Clean the mushrooms and slice them thinly.
6. Wash the tomatoes, quarter them, remove the seeds, and cut them into small cubes.
7. Wash the meat and fish and pat them dry.
8. Cut the meat and fish into bite-sized cubes.
9. Rinse the shrimp under running water and let them drain well.
10. Remove the mussels from their shells.
11. Heat two tablespoons of oil in a large paella pan.
12. Fry the meat on all sides until well browned.
13. Remove the meat from the pan and set it aside.
14. Heat the remaining oil in the pan.
15. Sauté the onion with the garlic.
16. Add the peppers and rice and sauté briefly.
17. Deglaze the mixture with the wine.
18. Let the wine absorb completely.
19. Pour in the broth and stir in the soaked saffron.
20. Cook everything over medium heat for about 15 minutes.
21. Melt butter in another pan.
22. Fry the mushrooms while shaking the pan occasionally.
23. Set the mushrooms aside.
24. Stir the meat, fish, peas, and tomatoes into the paella.
25. Let the mixture simmer for another 4 to 5 minutes.
26. Stir in the mushrooms, mussels, and shrimp.
27. Season everything with salt, pepper, and lemon juice.
28. Let the paella simmer for another 3 minutes.
29. Taste the paella again and adjust seasoning if needed.
30. Serve the paella plated.

Nutrition per serving

kcal: 722
Protein: 56 g · Fett/Fat: 19 g · Carbs: 72 g