🍽️ Paella with mixed meat, spicy sausage, and seafood

Name: Paella with mixed meat, spicy sausage, and seafood
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g mussels; 150 ml dry white wine; 4 chicken drumsticks; 200 g pork (e.g. neck); 2 onions; 2 garlic cloves; 150 g scampi (ready for cooking); 100 g crab tails (ready for cooking, peeled); 1 red bell pepper; 1 green bell pepper; 4 tbsp olive oil; 200 g chorizo; 300 g short-grain rice; 1 l chicken broth; 1 small box saffron threads; 100 g peas (frozen); salt; pepper

857 kcal · 30 min · 4 servings

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Ingredients

300 g mussels
150 ml dry white wine
4 chicken drumsticks
200 g pork (e.g. neck)
2 onions
2 garlic cloves
150 g scampi (ready for cooking)
100 g crab tails (ready for cooking, peeled)
1 red bell pepper
1 green bell pepper
4 tbsp olive oil
200 g chorizo
300 g short-grain rice
1 l chicken broth
1 small box saffron threads
100 g peas (frozen)
salt
pepper

Instructions

1. Thoroughly wash the mussels and remove any dirty or damaged shells.
2. Bring the wine to a boil in a pot.
3. Add the mussels to the boiling wine.
4. Steam the mussels covered for 6 to 8 minutes until they have opened.
5. Discard any mussels that have not opened.
6. Remove the cooked mussels from the broth and set them aside.
7. Preheat the oven to 160 degrees Celsius fan-forced.
8. Wash the meat and pat it dry with a kitchen towel.
9. Cut the meat into small cubes.
10. Peel the onion and the garlic.
11. Roughly chop the onion and the garlic.
12. Wash the scampi (small prawns) and pat them dry.
13. Halve the bell peppers and remove the seeds.
14. Wash the bell peppers and chop them roughly.
15. Heat the olive oil in a large, deep pan.
16. Sear the chicken drumsticks in 2 tablespoons of oil for a short time.
17. Remove the chicken drumsticks from the pan and set them aside.
18. Sear the sliced sausage and the pork for a short time.
19. Remove the sausage and the pork from the pan.
20. Add the rice, onions, and garlic to the remaining oil.
21. Sauté the rice, onions, and garlic.
22. Deglaze the mixture with the broth.
23. Add saffron and peas.
24. Place the chicken drumsticks back on top of the rice.
25. Place the pan in the preheated oven.
26. Cook the paella for approx. 30 minutes until the rice has absorbed the liquid but still has a bite.
27. Add more liquid if necessary, if the rice is too dry.
28. Add all remaining ingredients to the rice in the last 10 minutes.
29. Cook the ingredients through until they are done.
30. Season the paella with salt and pepper to taste.
31. Serve the paella hot.

Nutrition per serving

kcal: 857
Protein: 59 g · Fett/Fat: 45 g · Carbs: 50 g