🥤 Warm Oriental Spiced Punch

Name: Warm Oriental Spiced Punch
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 l black tea; 0.375 l apple juice; 1 cm fresh ginger; 2 star anise; 1 cinnamon stick; 6 cloves; 2 allspice berries; 100 g brown sugar; 0.125 l dark rum

1131 kcal · 30 min · 4 servings

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Ingredients

0.5 l black tea
0.375 l apple juice
1 cm fresh ginger
2 star anise
1 cinnamon stick
6 cloves
2 allspice berries
100 g brown sugar
0.125 l dark rum

Instructions

1. Pour black tea and apple juice into a pot.
2. Peel the ginger.
3. Add the whole ginger, the remaining spices, and the sugar to the pot.
4. Bring the mixture to a brief boil.
5. Simmer the punch for about 15 minutes over low heat.
6. Stir the rum into the liquid.
7. Heat the mixture briefly again.
8. Pour the hot punch into glasses.
9. Remove the spices if desired, or add more sugar to taste.

Nutrition per serving

kcal: 1131
Protein: 0 g · Fett/Fat: 0 g · Carbs: 142 g