← All recipes

🍽️ Oriental rice pan with caramelized onions

331 kcal · 30 min · 4 servings

Ingredients

• 200 g rice
• 1 onion
• 40 g butter
• 0.4 l meat broth
• salt
• 1 large onion
• 2 tbsp ghee
• 1 tsp powdered sugar

Instructions

1. 1. Preheat the oven to 200 degrees Celsius.
2. 2. Rinse the rice under running water and let it drain well.
3. 3. Peel the onion and cut it into small cubes.
4. 4. Melt the butter in a pan and sweat the onion cubes until translucent.
5. 5. Add the drained rice to the onion and stir everything well until the rice shines translucently.
6. 6. Deglaze the mixture with the hot meat broth.
7. 7. Season the mixture with salt to your taste.
8. 8. Cover the pan and place it in the oven.
9. 9. Let the rice cook covered for about 20 minutes.
10. 10. For the garnish, peel another onion and slice it into rings.
11. 11. Fry the onion rings in clarified butter until golden yellow.
12. 12. Sprinkle powdered sugar over the onions and let them caramelize slightly.
13. 13. Distribute the caramelized onion rings over the finished rice.
14. 14. Serve the pan directly.

Nutrition per serving

• kcal: 331
• Protein: 4 g · Fett/Fat: 16 g · Carbs: 42 g