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🍰 Fruity Skewer with Orange, Grapefruit, and Kumquat

101 kcal · 30 min · 4 servings

Fruity Skewer with Orange, Grapefruit, and Kumquat Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the kumquats under running water.
  2. 2. Halve half of the washed kumquats.
  3. 3. Cut off the peel from the orange until only the fruit flesh remains.
  4. 4. Cut off the peel from the grapefruit until only the fruit flesh remains.
  5. 5. Separate the segments (individual fruit chambers without skin and membrane) from the orange.
  6. 6. Separate the segments from the grapefruit.
  7. 7. Place the orange and grapefruit segments into a bowl.
  8. 8. Add the honey to the segments.
  9. 9. Mix the segments with the honey so they are well coated.
  10. 10. Let the marinated segments rest for a short moment.
  11. 11. Wash the mint thoroughly.
  12. 12. Shake the mint dry to remove excess water.
  13. 13. Pluck the mint leaves from the stems.
  14. 14. Thread the whole kumquats alternately with the segments and the mint onto the wooden skewers.
  15. 15. Thread the halved kumquats alternately with the segments and the mint onto the wooden skewers.
  16. 16. Arrange two fruit skewers on a plate each.
  17. 17. Serve the skewers immediately.

Nutrition per serving