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🍽️ Homemade Candied Orange Peels

232 kcal · 30 min · 4 servings

Homemade Candied Orange Peels Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the sugar, lemon juice, and 150 milliliters of water into a pot.
  2. 2. Bring the mixture to a boil.
  3. 3. Let the syrup simmer gently for about 5 minutes.
  4. 4. Rinse the oranges under hot water.
  5. 5. Dry the oranges with a kitchen towel.
  6. 6. Peel the oranges thinly.
  7. 7. Place the peels in the hot syrup for a few minutes.
  8. 8. Preheat the oven to 100 degrees Celsius.
  9. 9. Use the top and bottom heat settings.
  10. 10. Place the peels on a baking sheet lined with baking paper.
  11. 11. Place the tray in the preheated oven.
  12. 12. Dry the peels for about 2 to 3 hours.

Nutrition per serving