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🍽️ Crispy Carrots with Oranges and Shallots

212 kcal · 30 min · 4 servings

Crispy Carrots with Oranges and Shallots Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the carrots.
  2. 2. Slice the carrots into very thin rounds.
  3. 3. Sauté the carrot slices in oil for 5 minutes.
  4. 4. Make sure the carrots remain crisp-tender.
  5. 5. Allow the carrots to cool down completely.
  6. 6. Peel the oranges thoroughly.
  7. 7. Remove the white pith from the oranges.
  8. 8. Slice the oranges into thin pieces.
  9. 9. Peel the shallots.
  10. 10. Slice the shallots into very thin rings.
  11. 11. Collect the juice from the shallots.
  12. 12. Wash the coriander.
  13. 13. Chop the coriander finely.
  14. 14. Mix the honey with the orange blossom water.
  15. 15. Layer the cooled carrots, orange slices, and shallot rings.
  16. 16. Season the salad with salt.
  17. 17. Drizzle the salad with the honey-orange blossom water mixture.
  18. 18. Let the salad marinate for 10 minutes.
  19. 19. Sprinkle the salad with the chopped coriander.
  20. 20. Serve the salad immediately.

Nutrition per serving