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🍽️ Orange Salad with Honey Vinaigrette

162 kcal · 30 min · 4 servings

Ingredients

• 4 small oranges (1 of them unwaxed)
• juice of 1 lemons
• 2 tsp lavender honey
• 2 tsp rosemary honey
• 1 tsp grainy mustard
• 2 tbsp oil
• salt
• pepper
• 1 head lettuce
• to taste lavender flowers (for decoration and rosemary)

Instructions

1. 1. Rinse the unwashed orange under hot water.
2. 2. Remove the peel using a zester.
3. 3. Remove the white pith from all oranges.
4. 4. Slice the oranges.
5. 5. Whisk the lemon juice with the two types of honey, the mustard, and the oil.
6. 6. Season the vinaigrette sparingly with salt and pepper.
7. 7. Pour the vinaigrette over the orange slices and the orange peel.
8. 8. Let the salad marinate for 15 minutes.
9. 9. Clean the head of lettuce.
10. 10. Wash the lettuce.
11. 11. Spin the lettuce dry.
12. 12. Arrange the salad with the oranges.
13. 13. Garnish the salad with lavender flowers and rosemary as desired.
14. 14. Serve the salad.

Nutrition per serving

• kcal: 162
• Protein: 3 g · Fett/Fat: 6 g · Carbs: 23 g