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🍽️ Rhubarb-Orange Jam

110 kcal · 30 min · 4 servings

Rhubarb-Orange Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the rhubarb thoroughly.
  2. 2. Remove the leaves and the tough outer skin.
  3. 3. Cut the rhubarb into small pieces.
  4. 4. Weigh out 750 grams of rhubarb.
  5. 5. Peel the oranges with a sharp knife.
  6. 6. Remove all of the white bitter pith.
  7. 7. Separate the fruit segments from the membranes.
  8. 8. Catch the released orange juice in a bowl.
  9. 9. Squeeze the juice from the remaining orange peels and pieces.
  10. 10. Quarter the orange segments.
  11. 11. Place the orange segments, the collected juice, the sugar, and the rhubarb into a pot.
  12. 12. Mix all ingredients well together.
  13. 13. Let the mixture stand for about 1 hour.
  14. 14. Add the cinnamon to the mixture.
  15. 15. Heat everything slowly while stirring.
  16. 16. Let the jam boil vigorously for about 4 minutes.
  17. 17. Perform a gel test to check the consistency.
  18. 18. If necessary, add some citric acid.
  19. 19. Boil the jam for one more minute.
  20. 20. Fill the hot jam to the brim into prepared jars.
  21. 21. Seal the jars tightly.
  22. 22. Place the jars upside down on their lids for about 10 minutes.
  23. 23. Then let the jars cool down completely.

Nutrition per serving