← All recipes

🍽️ Homemade Orange Marmalade

543 kcal · 30 min · 4 servings

Homemade Orange Marmalade Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the oranges thoroughly.
  2. 2. Peel the oranges with a sharp knife, removing only the orange-colored zest.
  3. 3. Cut the orange flesh into fine cubes.
  4. 4. Remove all seeds from the fruit flesh.
  5. 5. Catch the orange juice in a bowl.
  6. 6. Mix the cubed fruit mass with the caught juice, the orange zest, the orange liqueur, and the lemon juice.
  7. 7. Weigh the entire fruit mixture.
  8. 8. Add half of the weighed amount of pectin sugar to the fruit mixture.
  9. 9. Stir the sugar in well.
  10. 10. Cover the bowl and let the mixture steep overnight.
  11. 11. Place the fruit mixture in a pot the next day.
  12. 12. Bring the mixture to a boil on the stove.
  13. 13. Let the marmalade boil vigorously for about 4 minutes.
  14. 14. Fill the hot marmalade into clean jars.
  15. 15. Seal the jars tightly.
  16. 16. Place the jars upside down for a few minutes.
  17. 17. Let the jars cool down completely.
  18. 18. Slice whole grain bread.
  19. 19. Spread butter on the bread.
  20. 20. Serve the marmalade alongside.

Nutrition per serving