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🍽️ Homemade Orange Marmalade

769 kcal · 30 min · 4 servings

Homemade Orange Marmalade Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the oranges and remove only the orange-colored zest. Make sure no white pith is included. This should amount to about 50 grams.
  2. 2. Cut the oranges into segments. Catch the released juice in a bowl while doing so.
  3. 3. Squeeze the remaining orange peels to extract the last drops of juice. Mix this juice with the segments and the zest.
  4. 4. Weigh the entire mixture of juice, zest, and segments. It should weigh about 1 kilogram.
  5. 5. Take half the weight of the mixture in sugar. Stir the sugar into the orange preparation.
  6. 6. Fill the marmalade into previously sterilized jars. Seal the jars tightly.
  7. 7. Place the sealed jars into a large pot. Fill the pot with water until the jars are covered.
  8. 8. Boil the jars in the water bath for about 10 minutes. This ensures shelf stability.
  9. 9. Carefully remove the jars from the water. Let them cool down completely.
  10. 10. Decorate the jars as you like with a dried orange slice.

Nutrition per serving