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🍽️ Homemade Orange Marmalade

1163 kcal · 30 min · 4 servings

Homemade Orange Marmalade Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the oranges thoroughly using a sharp knife.
  2. 2. Remove the white pith and dice the orange flesh into fine cubes.
  3. 3. Remove all seeds from the fruit flesh.
  4. 4. Catch the orange juice that escapes during cutting and dicing.
  5. 5. Mix the fruit flesh, seeds, and collected juice with the pectin sugar.
  6. 6. Let the mixture sit covered overnight.
  7. 7. Stir the lemon juice and orange liqueur into the orange mixture.
  8. 8. Place the entire mixture into a cooking pot.
  9. 9. Bring the mixture to a boil on the stove.
  10. 10. Let the marmalade boil vigorously for about 4 minutes.
  11. 11. Fill the hot marmalade into clean jars.
  12. 12. Seal the jars tightly.
  13. 13. Let the marmalade cool down completely in the jars.

Nutrition per serving