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🍰 Orange Wafer Cake

685 kcal · 30 min · 4 servings

Ingredients

• 7 blood oranges
• 50 g brown sugar
• 125 g waffle rolls (without chocolate)
• 80 g butter
• 1 tbsp sugar
• 100 g ground hazelnuts
• 200 ml milk
• 1 tbsp vanilla pudding powder
• 80 g dark chocolate

Instructions

1. 1. Squeeze the juice from three oranges.
2. 2. Pour the juice through a fine sieve into a pot.
3. 3. Mix the juice with the sugar.
4. 4. Boil the mixture until it becomes thick and syrupy.
5. 5. Crush the waffles into fine crumbs using a rolling pin.
6. 6. Knead the wafer crumbs with the soft butter to form a dough.
7. 7. Press the dough into a springform pan.
8. 8. Place the pan in the refrigerator for a few minutes.
9. 9. Bring the hazelnuts and one tablespoon of sugar to a boil in the milk.
10. 10. Mix the pudding powder with a little cold water until smooth.
11. 11. Pour the pudding mixture into the hot milk.
12. 12. Stir continuously until the cream thickens.
13. 13. Let the cream cool down completely.
14. 14. Spread the cooled cream evenly over the wafer base.
15. 15. Peel the remaining oranges, removing the thick outer skin.
16. 16. Slice the orange peels into thin strips or slices.
17. 17. Pat the peel pieces dry with kitchen paper.
18. 18. Distribute the orange peels evenly over the cream.
19. 19. Pour the prepared orange syrup over the fruits.
20. 20. Shave large curls from the chocolate.
21. 21. Decorate the cake with the chocolate curls.

Nutrition per serving

• kcal: 685
• Protein: 12 g · Fett/Fat: 42 g · Carbs: 62 g