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🍰 Juicy Orange Cake

575 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Put flour, sugar, and salt into a bowl and mix them well.
  2. 2. Pour the mixture onto a clean work surface.
  3. 3. Press a well into the center of the flour mixture.
  4. 4. Crack the egg directly into this well.
  5. 5. Place small pieces of butter around the edge of the flour mixture.
  6. 6. Chop the butter and flour with a large knife until small crumbs form.
  7. 7. Knead the crumbs together with your hands to form a smooth dough.
  8. 8. Wrap the dough in plastic wrap.
  9. 9. Place the dough in the refrigerator for about 30 minutes.
  10. 10. Preheat the oven to 160 degrees Celsius with fan setting.
  11. 11. Grease the tart pan with a little butter.
  12. 12. Roll out the dough on a lightly floured surface.
  13. 13. Make sure the dough is slightly larger than your pan.
  14. 14. Place the dough in the pan.
  15. 15. Press the dough firmly against the bottom and sides.
  16. 16. Form a high edge with the dough.
  17. 17. Place baking paper on the dough base.
  18. 18. Fill the baking paper with the legumes as baking weights.
  19. 19. Bake the crust for about 15 minutes in the oven.
  20. 20. Remove the crust from the oven.
  21. 21. Remove the baking paper and the legumes.
  22. 22. Let the crust cool down.
  23. 23. Wash the oranges thoroughly under hot water.
  24. 24. Grate the zest from one orange finely.
  25. 25. Peel the zest from the second orange into strips using a zester.
  26. 26. Squeeze the juice from both oranges.
  27. 27. Beat the egg yolks with the sugar until creamy.
  28. 28. Stir the condensed milk into the egg yolk mixture.
  29. 29. Add the orange juice and orange zest.
  30. 30. Mix everything well.
  31. 31. Turn the oven down to 140 degrees.
  32. 32. Spread the cream evenly over the pre-baked crust.
  33. 33. Bake the cake for another 30 minutes.
  34. 34. Remove the cake from the oven.
  35. 35. Garnish it with the orange zest.
  36. 36. Serve the cake lukewarm or completely cooled.

Nutrition per serving