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🍽️ Orange Yogurt with Pistachios

312 kcal · 30 min · 4 servings

Ingredients

• 350 g orange marmalade
• 400 g Greek yogurt
• 30 g powdered sugar
• 40 g roasted pistachio kernels (salted)

Instructions

1. 1. Put the orange marmalade and 50 milliliters of water into a pot.
2. 2. Warm the mixture on the stove.
3. 3. Stir until the marmalade is smooth and free of lumps.
4. 4. Distribute the warm marmalade evenly among four glasses.
5. 5. Place the glasses in the refrigerator for about one hour to chill.
6. 6. Mix the yogurt with the powdered sugar in a bowl.
7. 7. Chop the pistachios coarsely.
8. 8. Place the yogurt on top of the cold marmalade in the glasses.
9. 9. Sprinkle the chopped pistachios over the dessert.

Nutrition per serving

• kcal: 312
• Protein: 6 g · Fett/Fat: 9 g · Carbs: 50 g