🍽️ Orange cream with fresh fruit

Name: Orange cream with fresh fruit
Total time: 30 min
Yield: 4 servings
Ingredients: Juice of one orange; 0.5 lemon (juice); 1 tsp grated lemon zest; 250 g mascarpone; 150 g whipping cream; 100 g powdered sugar; 600 g mixed fruits (e.g. peaches, blackberries, apricots, raspberries...); Cantuccini (almond biscuits); orange zest

387 kcal · 30 min · 4 servings

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Ingredients

Juice of one orange
0.5 lemon (juice)
1 tsp grated lemon zest
250 g mascarpone
150 g whipping cream
100 g powdered sugar
600 g mixed fruits (e.g. peaches, blackberries, apricots, raspberries...)
Cantuccini (almond biscuits)
orange zest

Instructions

1. Whisk mascarpone, cream, powdered sugar, lemon zest, orange and lemon juice with the beaters of the electric hand mixer until smooth.
2. Wash, clean and cut the fruit into bite-sized pieces. Distribute the fruit with the berries on plates. Add the mascarpone cream on top, sprinkle with orange zest and serve with cantuccini.

Nutrition per serving

kcal: 387
Protein: 5 g · Fett/Fat: 25 g · Carbs: 38 g