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🍽️ Crunchy Orange Meringue Towers

42 kcal · 30 min · 4 servings

Crunchy Orange Meringue Towers Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Whip the egg whites until stiff.
  2. 2. Gradually add the sugar, orange zest, and cardamom.
  3. 3. Fold the ingredients in gently.
  4. 4. Fill the mixture into a piping bag with a large round tip.
  5. 5. Line two baking sheets with parchment paper.
  6. 6. Pipe 5 cm long, 2.5 cm wide snake-like lines.
  7. 7. Place the lines close together.
  8. 8. Dry the meringues in a preheated oven at 50 degrees Celsius (top and bottom heat) overnight.
  9. 9. Keep the oven door slightly ajar.
  10. 10. Let the meringues cool down afterwards.
  11. 11. Bring the cream to a boil.
  12. 12. Stir in the finely grated chocolate.
  13. 13. Blend the cream until smooth.
  14. 14. Let the cream cool until it is thick enough to pipe.
  15. 15. Fill the cream into a piping bag with a small round tip.
  16. 16. Remove the meringues from the tray.
  17. 17. Place half of the meringues flat-side up on your work surface.
  18. 18. Pipe about 10 grams of cream onto each meringue.
  19. 19. Top with a second meringue, curved-side up.

Nutrition per serving