🍽️ Orange Cinnamon Salad

Name: Orange Cinnamon Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 4 untreated oranges; 50 g powdered sugar; 2 tbsp orange blossom water; 0.5 tsp cinnamon; 30 g chopped pistachio kernels

181 kcal · 30 min · 4 servings

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Ingredients

4 untreated oranges
50 g powdered sugar
2 tbsp orange blossom water
0.5 tsp cinnamon
30 g chopped pistachio kernels

Instructions

1. Rinse the oranges under hot water.
2. Grate the outer peel of the oranges finely.
3. Peel the fruits completely with a knife.
4. Slice the fruit flesh into thin slices.
5. Warm the powdered sugar together with 50 milliliters of water in a pot.
6. Stir until the sugar is completely dissolved.
7. Let the resulting syrup cool down.
8. Mix the cooled syrup with orange blossom water and cinnamon.
9. Pour the cinnamon mixture over the orange slices.
10. Let the oranges marinate for about 20 minutes.
11. Serve the salad in individual bowls.
12. Sprinkle the dish with pistachios.

Nutrition per serving

kcal: 181
Protein: 4 g · Fett/Fat: 4 g · Carbs: 30 g