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🍲 Fruity Warm Tomato-Orange Soup

182 kcal · 30 min · 4 servings

Ingredients

• 1 shallot
• 1 tbsp rapeseed oil
• 120 ml classic vegetable broth
• 500 ml tomato juice
• 80 ml orange juice
• 3 tbsp tomato paste
• 1 tsp vanilla sugar
• 30 g light crème fraîche (15% fat)
• 30 ml cooking cream
• salt
• white pepper

Instructions

1. 1. Peel the shallot.
2. 2. Dice the shallot into very small cubes.
3. 3. Heat the oil in a pot.
4. 4. Add the shallot cubes to the hot oil.
5. 5. Sauté the shallots until they are soft and translucent.
6. 6. Pour the vegetable broth into the pot.
7. 7. Add the tomato juice to the pot.
8. 8. Add the orange juice to the pot.
9. 9. Bring the mixture to a boil.
10. 10. Stir in the tomato paste using a whisk.
11. 11. Stir in the vanilla sugar using the whisk.
12. 12. Let the soup simmer for 10 minutes over medium heat.
13. 13. Take a small bowl.
14. 14. Add the crème fraîche to the bowl.
15. 15. Add the cooking cream to the bowl.
16. 16. Stir the crème fraîche and cooking cream until smooth.
17. 17. Fill the cream mixture into a piping bag.
18. 18. Season the soup with salt.
19. 19. Season the soup with pepper.
20. 20. Fill the soup into deep plates.
21. 21. Pipe small dots of the cream mixture onto the soup.
22. 22. Serve the soup.

Nutrition per serving

• kcal: 182
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 17 g